top of page
PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

the outlaw menu 

march 28, 29 & 30

to start:

moussaka "cannelloni"!

Baked casserole of eggplant roulades filled with ragout of spiced ground beef & lamb in pomodoro sauce. Topped with creamy bechamel-yogurt sauce. $13

for supper:

seared jumbo scallops (3)!

Day boat scallops pan seared & served atop fresh corn & shrimp chowder. Accompanied by spinach sautée & topped with crispy fried leeks. $38

or

pasta primavera! 

Handmade trenette pasta with spring vegetable medley of peas, asparagus, sugar snaps, broccolini,

mushrooms, cherry tomatoes & zucchini.

Tossed in cream with lemon, toasted pine nuts,

basil & parmesan reggiano.

Accompanied by Continuity Farm’s lettuces

dressed in preserved lemon vinaigrette. $28

for dessert:

goat cheesecake!

served with fresh blueberry coulis $12

flourless chocolate-almond torte

served warm with sour cream ice cream $12

 

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with seared jumbo scallops $60

with pasta primavera $50

beverage pairings $30

to start: lillet rouge xx

with dinner: chemistry sauvignon blanc

for dessert: outlaw egg cream liqueur

p.s. we are a tiny establishment.

AN EMPTY TABLE MEANS A LOT TO US. PLEASE hesitate to make a reservation that you are not sure you will be able to keep. 24HR NOTICE FOR CANCELLATIONS is requested.

 Thank you for being considerate of our residential neighbors.

parking on N Flores St as opposed to in front of a residence is much appreciated.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie

210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com

  • Instagram
bottom of page