OUTLAW KITCHENS
the outlaw menu
march 28, 29 & 30
to start:
moussaka "cannelloni"!
Baked casserole of eggplant roulades filled with ragout of spiced ground beef & lamb in pomodoro sauce. Topped with creamy bechamel-yogurt sauce. $13
for supper:
seared jumbo scallops (3)!
Day boat scallops pan seared & served atop fresh corn & shrimp chowder. Accompanied by spinach sautée & topped with crispy fried leeks. $38
or
pasta primavera!
Handmade trenette pasta with spring vegetable medley of peas, asparagus, sugar snaps, broccolini,
mushrooms, cherry tomatoes & zucchini.
Tossed in cream with lemon, toasted pine nuts,
basil & parmesan reggiano.
Accompanied by Continuity Farm’s lettuces
dressed in preserved lemon vinaigrette. $28
for dessert:
goat cheesecake!
served with fresh blueberry coulis $12
flourless chocolate-almond torte
served warm with sour cream ice cream $12
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with seared jumbo scallops $60
with pasta primavera $50
beverage pairings $30
to start: lillet rouge xx
with dinner: chemistry sauvignon blanc
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. PLEASE hesitate to make a reservation that you are not sure you will be able to keep. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie
210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com