the OUTLAW menu

for September 4, 5 & 6

​​

to start:

moussaka cannelloni!

Eggplant roulades filled with ragout

of spiced ground lamb, beef & tomato.

Baked with creamy bechamel & cheese topping. $12

​

for supper:

chicken tarbash!

Charcoal grilled kebab of marinated chicken with peppers & onion. Accompanied by tabbouleh,

tzatziki, romaine heart, cucumber, tomato

& house made pita bread. $31 gf optional 

OR

grilled vegetables with za'atar rice! 

  Charred tomato, eggplant, okra, zucchini, onion

& red pepper. served with fragrant basmati rice

topped with za’atar spices, fried shallots,

lemon zest, fresh dill & parsley.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $27 gf

​

​for dessert:

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf  

ashta!

Lebanese “custard” flavored with rose water.

served over bird’s nest of kataifi

with pistachio & fresh stone fruit. $12

​​

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with chicken tarbash $52

with grilled vegetables & za'atar rice $48

​​​​

beverage pairings $30

to start: lillet rouge xx with orange splash

with dinner: marina pinot grigio

for dessert: outlaw egg cream liqueur