January 9, 10 & 11

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to start:

arancini telefono!

Crispy saffron risotto croquettes stuffed with creamy melted fontina cheese. Served atop sauce pomodoro with chiffonade of OK garden basil. $13​

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for supper:

fork tender lamb shank!

Fall off the bone, slow cooked shank served with cauliflower & potato gratin, OK garden carrots, turnips, sugar snap peas & pearl onions. $35 gf

OR

gnocchi piemontaise! 

  Potato dumplings sautéed in brown butter with sage, cremini mushrooms, roast delicata squash & spinach. Topped with shiitake “bacon” & parmesan reggiano.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $27

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for dessert:

Basque cheesecake

Crustless, well caramelized & served with fresh raspberries coulis. $12 gf  

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf

 

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with fork tender lamb shank $57

with gnocchi piemontaise $49

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beverage pairings $30

to start: contratto cocktail

with dinner: la solitude Côtes du Rhône

for dessert: outlaw egg cream liqueur