THE OUTLAW MENU FOR

FEBRUARY 6, 7 & 8

 

to start:

CRISPY CORNMEAL CRUSTED FRIED OYSTERS!

 Served with spicy remoulade, lemon & parsley $13 gf

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for supper:

CHARCOAL GRILLED LEG OF LAMB!

Butterflied & marinated boneless Australian lamb. Served with ragout of white beans, tomatoes, OK garden carrots, turnips & fennel. Accompanied by sautéed arugula & gremolata. $34 gf

OR

MUSHROOM & PEA RISOTTO! 

  Creamy arborio rice with vegetable broth,

cremini mushrooms, peas, shallots,

white wine, butter & parmesan reggiano.

Garnished with shiitake “bacon” & fresh pea greens.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $27 gf

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for dessert:

Portuguese orange & olive oil cake!

served with Chantilly cream $12  

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf

 

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with charcoal grilled leg of lamb $56

with mushroom & pea risotto $49

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beverage pairings $30

to start: contratto cocktail

with dinner: terre nere etna rosso

for dessert: outlaw egg cream liqueur