the OUTLAW menu

for august 14, 15 & 16

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to start:

shrimp scampi!

Jumbo shrimp baked “en casserole” with butte, garlic, white wine, lemon & fresh parsley. Accompanied by crispy baguette. $13 Gf optional without baguette

 

for supper:

roast pork tenderloin "porchetta style"!

Smoke roasted herbed pork tenderloin roulade served with pork jus. Accompanied by soft parmesan polenta, seared garlic broccoli & tomato confit. $35 gf

OR

100 layer lasagne! 

  Paper thin sheets of handmade pasta layered with oven dried fresh tomatoes, ok garden pesto, zucchini, eggplant, ricotta, parmesan & mozzarella.

Served atop sauce pomodoro with baked crust of creamy bechamel. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette. $28

 

​for dessert:

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf  

lavender panna cotta!

served with fresh strawberries & pistachio biscotti. $12 gf optional without biscotti

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with roast pork tenderloin "porchetta style" $55

with 100 layer lasagne $51

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beverage pairings $30

to start: lillet sparkler

with dinner: coeur de terre pinot noir

for dessert: outlaw egg cream liqueur