THE OUTLAW menu

may 15, 16 & 17

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to start:

moroccan cigarum!

Crispy phyllo wrapped spiced ground lamb

& beef. Served with house made hummus dip

& tomato-cucumber-arugula salad. $13

 

for supper:

paella mixtla!

Classic national dish of Spain with saffron rice, chicken, shrimp, mussels, calamari & Iberian chorizo. Accompanied by Continuity Farms’ lettuce

dressed in our preserved lemon vinaigrette. $36 gf

OR

pesto pasta liguria! 

  House made trenette pasta with OK garden basil pesto, green beans & potatoes. Topped with campari tomato “meatballs”. Accompanied by Continuity Farms’ lettuces dressed in preserved lemon vinaigrette. $27

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for dessert:

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf  

Portuguese orange-olive oil cake!

served with Chantilly cream. $12​

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with paella mixtla $58

with pesto pasta liguria $49

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beverage pairings $30

to start: lillet rouge xx + splash of cara cara orange

with dinner: wrath vineyard's "ex" sauvignon blanc

for dessert: outlaw egg cream liqueur