OUTLAW KITCHENS
THE OUTLAW menu
march 13, 14 & 15!
to start:
CRAB & SHRIMP RAVIOLI!
Handmade paper thin pasta pillows
filled with lump crab & shrimp.
Served with zucchini “noodles”
& tomato beurre blanc with tarragon. $13
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for supper:
CRISPY PARMESAN CRUSTED LAMB CHOPS!
Thinly pounded lamb chops (3)
with parmesan reggiano & panko coating.
Served atop creamy mascarpone risotto.
Accompanied by sautéed spinach
& tomato-lamb ragout. $37
OR
POTATO GNOCCHI!
Crisped in brown butter & tossed with asparagus, spinach, cremini mushrooms & peas.
Topped with parmesan reggiano & shiitake “bacon”. Accompanied by Continuity Farms’ lettuceS
dressed in our preserved lemon vinaigrette. $27
for dessert:
flourless chocolate-almond torte!
served warm with sour cream ice cream. $12 gf
classic crème brûlée!
served with fresh raspberries. $12
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all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with crispy parmesan crusted lamb chops $59
with potato gnocchi $49
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beverage pairings $30
to start: contratto cocktail
with dinner: la solitude Côtes du Rhône
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
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Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by SETH BARTON ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie
210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com
