THE OUTLAW MENU FOR

October 17, 18 & 19

​

to start:

beet & dill cured smoked salmon!

Housemade & accompanied by horseradish cream, scallion oil, shaved cucumber salad & baguette crisps. $13 gf optional

​

for supper:

steak diane!

Seared & sliced strip loin of Angus beef

with sauce of white wine, shallots, brandy,

demi glace, dijon mustard & mushrooms.

Accompanied by croquette potato, buttered

green beans & carrot julienne. $38 gf optional

or

100 layer lasagne! 

 Paper thin sheets of handmade pasta layered with eggplant, zucchini, tomato, spinach, ricotta, mozzarella, ok garden basil puree & sauce pomodoro. Topped with creamy parmesan bechamel & baked. Accompanied by Continuity Farms’ lettuces

dressed in preserved lemon vinaigrette. $29

for dessert:

goat cheese cheesecake!

served with Gran Marnier macerated strawberries. $12  flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf

 

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with steak Diane $60

with 100 layer lasagne $51

​

beverage pairings $30

to start: Contratto Cocktail

with dinner: "La Solitude" Côtes du Rhône

for dessert: outlaw egg cream liqueur