happy turkey day!

the OUTLAW menu

for November 28 & 29

(we will be closed thanksgiving)

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to start:

shrimp scampi!

Three jumbo Gulf shrimp baked en casserole with butter, garlic, white wine, parsley & lemon. Served with crusty baguette. $13 gf optional without baguette

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for supper:

o.k. c.f.s.! 

Crispy pan fried angus strip loin served with peppered cream gravy & pommes puree.

Accompanied by buttermilk biscuit & buttered

green beans with mushroom & shallots. $38

OR

rack of duroc pork! 

 Smoke roasted & carved off the bone rib.

Served with herbed pork jus & seared tart apples. Accompanied by pan fried potato pancake, steamed buttered broccoli & puree of root vegetables. $36 gf

or

pici pasta cavolfiore arrostito! 

 Hand rolled fat spaghetti tossed with roasted cauliflower, black olive, garlic, capers, crushed tomato, pecorino romano & red pepper flake. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette $28

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​​​for dessert:

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf  

pumpkin cake roulade!

Served with candied pecans & caramel sauce. $12

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with o.k. c.f.s. $60

with rack of duroc pork $58

with pici pasta cavolfiore arrostito $50

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​​​​beverage pairings $30

to start: contratto cocktail

with dinner: Leduc cabernet franc

for dessert: outlaw egg cream liqueur